Venezuela has the largest proven oil reserves in the world. It was once so rich that Concorde used to fly from Caracas to Paris. But in the last three years its economy has collapsed. Hunger has gripped the nation for years. Now, it’s killing people and animals that are dying of starvation. The Venezuelan government knows, but won’t admit it!!! Four in five Venezuelans live in poverty. People queue for hours to buy food. Much of the time they go without. People are also dying from a lack of medicines. Inflation is at 82,766% and there are warnings it could exceed one million per cent by the end of this year. Venezuelans are trying to get out. The UN says 2.3 million people have fled the country - 7% of the population.
Showing posts with label magic food. Show all posts
Showing posts with label magic food. Show all posts

Friday, October 12, 2012

Anti-inflammatory fruits and veggies

Photo: <3 Fruits & Vegetables That Eliminate Inflammation! <3

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Read more on how these fruits and vegetables help eliminate inflammation in your body at http://livelovefruit.com/2012/10/fruits-vegetables-that-eliminate-inflammation/




People need to fuel their body with food. But most often, people reach for the wrong foods – foods that leave them feeling slow, tired, and ill. If people continue to eat the wrong foods, then these illnesses become chronic, resulting in either chronic inflammation or inflammatory based illnesses (such as Arthritis, Inflammatory bowel diseases, Bowel disease, Chrons disaese, Ulcerative colitis, Autoimmune diseases, Asthma, Acne, Vasculitis, etc.). Choosing the proper foods to help combat inflammation can help get us on the road to health and wellness. Read on to find out more how fruits and vegetables can help combat inflammation.
Foods that ELIMINATE Inflammation:
Turmeric:Turmeric is well known for it’s anti-inflammatory properties. Curcumin is the main active ingredient in turmeric, and is a potent anti-inflammatory agent. It is mostly known for it’s beneficial effects in individuals with arthritis. Curcumin acts by scavenging free oxygen radicals in the body which are implicated in inflammation (1). It is also a potent scavenger, having been studied for its powerful Superoxide scavenging activity (1).
Hemp Seeds:Hemp seeds are a magic food (as I like to call them). They contain all 20 known amino acids including the 8 essential and 2 semi-essential amino acids (EAAs). In a 2008 Italian study it was found that hemp seeds can reduce inflammation and reduce pain symptoms for patients with muscular or skeletal inflammation. These effects occur mainly due to the ratio of EFA’s in hemp seeds.
Tart Cherries:Tart cherries have the “highest anti-inflammatory content of any food” according to the Oregon Health & Science University presented today at the AMerican College of Sports Medicine Conference (ACSM) in San Francisco, California (2). They found that drinking tart cherry juicetwice daily for three weeks led to significant reductions in inflammation markers.
Broccoli:Sulforaphane, a natural constituent of broccoli (and brussels sprouts, and other cruciferous vegetables) has been shown to prevent joint pain in the same way that a COX-2 arthritis drug would do (but without the harmful side effects a drug would impose on you). Broccoli also contains salicylic acid, which inhibits production of prostaglandin hormones and thus reduce joint pain and inflammation.
Pineapple:Pineapples contain Bromelain which has demonstrated both in vitro and in vivo therapeutic properties like reducing inflammation (3). Manhart et al. (4) have shown bromelain to significantly reduce CD4+T lymphocytes, primary effectors of inflammation.
Spinach:The flavonoids and carotenoids found in spinach have been associated with reduced inflammation, especially in the digestive tract. Neoxanthin and violaxanthin are two anti-inflammatory epoxyxanthophylls that are also found in spinach, although not in high quantities, still contribute to reducing inflammation in the body (5).
Avocado:A constituent in avocado called persenone A suppresses the effects of inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX-2), two chemicals that cause inflammation in the body (6). This study suggested that persenone A in avocados have the ability to prevent inflammation-associated diseases including cancer.
Onions & Garlic:Onions and garlic contain similar compounds that contribute to their anti-inflammatory effects (they are “cousins” in the food world). These compounds, such as vitamin C and quercetin, inhibit enzymes that generate inflammatory prostaglandins and thromboxanes (7). These two foods are great for cold and flu season (which is coming up!), because they help fight viruses and clear our sinuses.
Nuts & Seeds:Nuts and seeds contain unsaturated fats and other nutrients that can reduce inflammation. Jiang and colleagues (8) examined associations between nut and seed consumption and C-reactive protein, interleukin-6, and fibrinogen in individuals with Atherosclerosis. Individuals who consumed nuts and seeds 1-4 times per week was associated with lower levels of inflammatory markers which may help reduce the risk of cardiovascular disease and diabetes risk.
Berries:Berries are incredibly high in antioxidants such as anthocyanins which confer anti-inflammatory protection against diseases such as cancer, arthritis, and dementia. In fact, one study found that the anti-inflammatory effects of berries vary depending on their anthocyanin compositions and that blackberry anthocyanin fractions contain more potent anti-inflammatory effects than blueberry and black currants (9). It is best to consume organic berries as they are sprayed with pesticides that are harmful to our health.
Foods that CAUSE Inflammation:
Margarine, Sugar, Fast Food, Gluten, Meat, Eggs & Dairy – Foods that all have extremely acidic pH levels are often those that cause inflammation in the body. These foods trigger an invasive response in the body, and the body will naturally release chemicals that attack these food particles and cause the body to inflame. This will eventually lead to sickness and disease if continually eaten on a day to day basis.
Sources:
(1) Kunchandy, E. (1990). Oxygen radical scavenging activity of curcumin. International Journal of Pharmaceutics, 58, 237-240.
(2) Sleigh, A., Kuehl, K., Elliot, D. (2012). Efficacy of tart cherry juice to reduce inflammation among patients with osteoarthritis. American College of Sports Medicine Annual Meeting. 
(3) Tochi, B., Wang, Z>, Xu, S., & Zhang, W. (2008). Therapeutic Application of Pineapple Protease (Bromelain): A Review. Pakistain Journal of Nutrition, 7, 513-520.
(4) Manhart, N., Akomeah, R., Bergmeister, H., Spittler, A., Ploner, M., & Roth, E. (2002). Administration of proteolytic enzymes bromeliad and trypsin diminish the number of CD4+ cells and interferon-gamma response in Peyer’s patches and spleen in endotoxemic balb/c mice.Cellular Immunology, 2, 113-119.
(5) Asai, A., Yonekura, L., Nagao, A. (2008). Low bioavailability of dietary epoxyxanthophylls in humans. Br J Nutr., 100, 273-277.
(6) Kim, O., Murakami, A., Takahashi, D., Nakamura, Y., Torikai, K., Kim, H., & Ohigashi, H. (2000). An avocado constituent, persenone A, suppresses expression of inducible forms of nitric oxide synthase and cyclooxygenase in macrophages, and hydrogen peroxide generation in mouse skin. Bioscience, Biotechnology, & Biochemistry, 64, 2504-2507.
(7) Makheia, A., Vanderhoek, J., & Bailey, J. (1979). Inhibition of platelet aggregation and thromboxane synthesis by onion and garlic. Lancet., 7, 781.
(8) Jiang, R., Jacobs, D., Mayer-Davis, E., Szklo, M., Herrington, D., Jenny, N., Kronmal, R., & Barr, G. (2006). Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis. American Journal of Epidemiology, 163, 222-231.
(9) Lee, S., Park, Y., Lee, J., Koo, S., & Chun, O. (2012). Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages. The FASEB Journal, 26, lb447.

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More info: http://livelovefruit.com/
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♥ Mangosteen: CANCER KILLER! ♥


The mangosteen fruit effectively eradicates and destroys cancer cells! Hundreds (if 

not more) studies have been conducted on this miraculous fruit! To read more on 

these studies, how much of the juice you should drink, and where to buy, click this 

link:http://wp.me/p2KAOR-3z

Photo: <3 Mangosteen: CANCER KILLER! <3

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The mangosteen fruit effectively eradicates and destroys cancer cells! Hundreds (if not more) studies have been conducted on this miraculous fruit! To read more on these studies, how much of the juice you should drink, and where to buy, click this link: http://wp.me/p2KAOR-3z
























Many fruits and vegetables are overlooked for their healing potential. People almost always turn to prescription drugs before they even consider modifying what they are consuming in terms of food and drink. Chemotherapy for example is an incredibly toxic drug that leaves patients feeling incredibly ill and in a horrible state of health. Some individuals choose not to go the chemotherapy route and change their eating habits – for example, going 100% organic raw vegan has proven incredible cancer-curing success for some individuals. Today I will talk about the power of the cancer and disease healing properties of the Mangosteen fruit. 
The mangosteen fruit is a tropical evergreen tree that grows 7-25 metres tall. The fruit of the mangosteen is juicy, sweet and slightly tangy. The rind is inedible, however, it can be ground into a fine powder – or, the entire fruit can be juiced (rind included) in order to extract the beneficial polyphenols this fruit has to offer.
The variety of phytonutrients in mangosteen are plenty. In fact, the mangosteen is one of the only fruits that contain high levels of xanthones (xanthones are found in small amounts throughout nature, however it is most concentrated in the mangosteen rind)What are xanthones? They are a class of plant derived nutrients that hold tremendous nutritional value – there are over 20 varieties of them, however, the most widely studied are Alpha Mangostin and Gamma Mangostin.
Many Laboratory studies have conclusively found the ability of xanthones to eradicate and destroy cancer cells. Xanthones both destroy cancer and stop tumour development at each stage of the cancer forming process. Below are some of the few studies that have been performed on this fruit’s amazing cancer curing abilities:
1. Aisha and colleagues (1) extracted alpha mangostin and gamma mangostin from an extract of the mangosteen fruit rind. It’s effects were studied on colon cancer on the HCT 116 human colorectal carcinoma cells including apoptosis, cytotoxicity, anti-tumorigenicity, and how it affects cell signalling pathways. These extracts showed strong cytotoxicity due to the induction of the mitochondrial pathway of apoptosis. Cell migration, cell invasion and clonogenicity, three major steps in tumour metastasis were also inhibited. When xanthone extracts were fed to mice with subcutaneous tumours, tumour growth was inhibited.
2. Kurose and colleagues (2) studied how alpha-mangostin (extracted from pericarp of the mangosteen) influenced the cell cycle in the human breast cell cancer line MDA-MB231 (carrying a p53 mutation). In cells that were treated with alpha-mangostin, mitochondria-mediated apoptosis was observed. There were also decreases in cyclins, cdc(s), CDKs and PCNA, along with G1-phase arrest and increased p21 expression. This suggested that alpha-mangostin could be used as a useful therapeutic agent for breast cancers carrying a p53 mutation.
3. *This study demonstrates not only how xanthones exhibit anticancer activity, but also how they are able to destroyresistant cancer cell lines* Khonkarn and colleagues (3) found that xanthone-loaded polymeric micelles inhibited cancer cell growth via induction of apoptosis. In vitro assays revealed that xanthone in both free form and when loaded in polymeric micelles had high cytotoxicity towards BOTH doxorubicin sensitive and resistant cancer cells! They concluded that mPEG-b-p(HPMAm-Lac(2)) micelles are a good delivery method of xanthones for cancer treatments.
4. The anti-proliferative and cytotoxic activities of mangosteen xanthones both in vitro and in mice were analyzed in a study by Watanapokasin and colleagues (4) in which they treated human colorectal adenocarcinoma cell lines (COLO 205) and mice with subcutaneous tumours (COLO 205) with mangosteen xanthones. They found that the xanthones inhibited the proliferation of target cells and also induced their death via apoptosis which involves activation of the caspase cascade. Even at relatively low doses, tumour growth was inhibited when the xanthones were administered. Given higher xanthone doses resulted in significant tumour reduction, and in some mice, tumours has disappearedThus, mangosteen xanthones have the ability to serve as anti-cancer agents for the chemotherapy of cancer!
*The list goes on! Go to pubmed.com and type in xanthones+cancer, and hundreds of studies will show up
Mangosteen Dosage Recommendations:To prevent cancer: 1 oz or more 1-3 times daily
Individuals WITH cancer: drink an entire 25-ounce glass of mangosteen juice every day for 21 days. They should also drink 1 gallon of pure water over the day to flush out bodily toxins. For more aggressive cancers I would drink as much fresh mangosteen juice as I could afford.
Why should the entire mangosteen fruit be consumed in a puree?The fruit inside the mangosteen is delicious, however the xanthones are present in the rind of the fruit, or the “pericarp” as most would call it. The pericarp, pulp, and seeds of the mangosteen provides full nutritional and healing benefits.
Why should the whole fruit be juiced, and why should you not purchase commercial items containing mangosteen?Products that contain mangosteen flavouring or mangosteen pulp (and not the pericarp) will not give you the benefits as described above. The best way to consume this fruit is to purchase the fruit in its whole, and use a juicer to juice the entire fruit. Products such as Xango are reputable, however oxidation of this juice is probable. The Xango product does have other fruit juices added to the juice however it is mostly all mangosteen juice (rind included) – look on Ebay to find Xango at a cheaper price. Remember, FRESH juice is best (taking the fruit and juicing it yourself with a juicer), but Xango is second best (in my opinion).
Where can you buy mangosteen?Mangosteen is commercially available in the US (especially the southern states, and Hawaii) – look for it at your local Asian markets or grocery stores. The fruit is most abundant in Asia, specifically Thailand. You can also find places to order mangosteen online (finally! This option was not available until 2008!). Mangosteen fruits are not cheap either – they are rather expensive – however I would rather take good care of my health than risk cancer any day! Look up “fresh mangosteen+order” on google.
What other benefits does the mangosteen fruit have?The mangosteen has been shown to include/help the following:
Anti-aging, Anti-biotic, Alzheimers, Parkinsons, Anxiety, Antioxidants, Anti-Allergy, Anti-depressant, Periodontal (gum health), Eye health, Migraines, Skin rashes, Hypertension, Pan systemic, Energizer (Energy booster), Anti-Inflammatory, Anti-Tumor, Analgesic (Pain reducer), Nerve pain, Anti-pyretic (Lowers fevers), Anti-viral, Stimulates red blood cell growth, Ulcers, Osteoporosis, Immune Modulator (help immune system), Cardio protective (helps protect heart), Cataracts, Irritable bowel syndrome, Anti-fungal, Anti-pathogenic (reduce pathogens), Anti-parasitic, Supports weight loss, Hardening of the arteries, Anti-lipidemic (lowers blood fat), and Anti-diabetic (lowers blood sugar).
*Disclaimer: This natural strategy is not meant to be used as a substitution for any doctor recommended treatments, but instead an addition to them. I can offer you a large measure of hope that this natural treatment will heal you on your way to great health. You must take care of your body and decide what is best for you – thinking critically is key. 
Sources:(1) Aisha, A., Abu-Salah, K., Ismail, Z., & Majid, A. (2012). In vitro and in vivo anti-colon cancer effects of Garcinia mangostana xanthones extract. BMC Complementary Alternative Medicine, 12, 104.
(2) Kurose, H., Shibata, M., Iinuma, M., & Otsuki, Y. (2012). Alterations in cell cycle and induction of apoptotic cell death in breast cancer cells treated with alpha-mangostin extracted from mangosteen pericarp. Journal of Biomedicine and Biotechnology, 2012.
(3) Khonkarn, R., Mankhetkorn, S., Talelli, M., Hennink, W., & Okonogi, S. (2012). Cytostatic effect of xanthone-loaded mPEG-b-p(HPMAm-Lac2) micelles towards doxorubicin sensitive and resistant cancer cells. Colloids and surfaces. B, Biointerfaces, 94, 266-273.
(4) Watanapokasin, R., Jarinthanan, F., Jerusalmi, A., Suksamrarn, S., Nakamura, Y., Sukseree, S., Uthaisang-Tanethpongtamb, W., Ratananukul, P., & Sano, T. (2010). Potential of xanthones from tropical fruit mangosteen as anti-cancer agents: caspase-dependent apoptosis induction in vitro and in mice. Applied Biochemistry and Biotechnology, 162, 1080-1094.
Additional sources:
http://whatarexanthones.com/
http://fightcancernaturally.info/wp-content/uploads/2010/09/Fight-Cancer-Through-Powerful-Natural-Stategies112.pdf
http://www.cancertutor.com/Cancer/Mangosteen.html
http://www.streetdirectory.com/travel_guide/108208/cancer/can_mangosteen_kill_cancer_cells.html

Thank you livelovefruit.com/!!!

More info: http://livelovefruit.com/
-----------------------------------------------------------------------------------------------
Thank you for reading us,
Thank you for your time,
Hope you'll found the information you expected,
Don't hesitate contacting us,
Have a great day ☼
Chicas Team ❤
--------------------------------------------------------> Submit to: Show contact info
In order to avoid all the SCAMS, we decide not to publish all the info of the recruter in the job postings. You'll find the Daily Password in our Monthly Newsletter. You can Subscribe to our Newsletter here Thanks. A.

www.chicas-productions.com
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